food

I have been a lacto ovo vegetarian for almost 3 years, and have recently been considering the ethical arguments for such a position. Alan has almost finished Peter Singer's book "The Ethics of What We Eat", and I am making my way through it. Singer outlines the processes and conditions of factory farmed animals, pointing out that if abboitoirs had glass walls, there would be far more vegetarians. The processes and conditions that sentient animals such as cows, pigs and chickens suffer through is horrific, and at times just the thought made me feel physically ill.